Nian Gao Chinese New Year Cake by Oh My Food Recipes

brown sugar, water, coconut milk, glutinous rice flour, wheat starch, dried jujube

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

– 1 &1/2 cups Brown sugar
– 1 cup Water
– 1/2 cup Coconut milk
– 1 &1/4 cups Glutinous rice flour
– 1/4 cup Wheat starch
– 1 Dried Jujube (for decoration)

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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