Nikujaga Japanese Stew by Just One Cookbook

green beans, onion, carrot, potatoes, shirataki noodles, beef, oil, kosher sea salt, sugar, dashi, mirin, sake, soy sauce

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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– 10 green beans
– 1 onion
– 1 carrot
– 2 potatoes
– 1 package shirataki noodles (1 package = 7 oz = 198 g)
– 1/2 lb thinly sliced beef (chuck or rib eye) (1/2 lb = 230 g)
– 1 tbsp neutral-flavored oil (vegetable, canola, etc)
– pinch kosher/sea salt (use half for table salt)
– 1 tbsp sugar (1 tbsp = 13 g)
– 1 cup dashi (1 cup = 240 ml)
– 3 tbsp mirin (3 tbsp = 45 ml)
– 2 tbsp sake (2 tbsp = 30 ml)
– 3 tbsp soy sauce (3 tbsp = 45 ml)

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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