– 1 tbsp olive oil
– 1 diced onion
– 2 cups diced bell peppers
– 1 tbsp chopped garlic
– 1 cup sweet corn
– 2 tbsp tomato paste
– 1 can diced tomatoes
– 1 can tomato sauce
– 2 cups riced cauliflower
– 1 cup cooked quinoa
– 1 1/2 tbsp chili powder
– 1 1/2 tbsp cumin
– 1 tbsp sugar
– 1 tsp salt
– pepper to taste
– 1 cup vegetable broth
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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