– 375 grams All Purpose Flour (3 cups)
– 2 grams Dry Active Yeast (1/2 tsp)
– 6 grams Sea Salt (1.5 tsp)
– 350 ml Yogurt Whey (or fresh water) (1.5 cups)
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
No Knead Bread by This Old Gal
all purpose flour, dry active yeast, sea salt, yogurt whey
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
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