– 1/4 cup unsalted butter
– 3/4 cup milk
– 1/2 cup half and half cream
– 2 tablespoons maple syrup
– 1.5 tablespoons active dry yeast
– 1 large egg
– 2+ 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1-2 tablespoons half and half cream for brushing the rolls
– vegetable oil for forming the rolls
Prep Time: 10 min
Cook Time: 15 min
Total Time: 1 hour 55 min
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