– 4 tbsp oil
– 1/4 cup whole milk
– 1 tsp sugar
– 1 tbsp rapid-rise yeast
– 3 1/2 cups all-purpose flour (plus more for rolling)
– 2 tsp salt
– 1/2 cup plain whole milk yogurt
– 1 egg (beaten)
– Nigella seeds and butter for finishing
Prep Time: 15 min
Cook Time: 1 hour 40 min
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