No-Knead Whole Wheat Bread by Tidbits

white whole wheat flour, white flour, vital wheat gluten, rolled oats, millet, flax seed, sunflower seeds, salt, instant yeast, water

Prep Time: 10 min
Cook Time: 5 hours
Total Time: 5 hours 10 min

Category: Bread Proofing

– 2 1/4 cups (or 9 oz) white whole wheat flour
– 1 cup (or 4.25 ounces) white flour
– 2 tablespoons vital wheat gluten
– 2 tablespoons rolled oats
– 1 tablespoon uncooked millet (or sub uncooked quinoa)
– 1 tablespoon flax seeds
– 1 tablespoon sunflower seeds
– 1 1/2 teaspoon salt
– 1 teaspoon instant yeast
– 1 1/2 cups room temperature water

Prep Time: 10 min
Cook Time: 5 hours
Total Time: 5 hours 10 min