No Knead Whole Wheat Bread by Delish Knowledge

all purpose flour, white whole wheat flour, salt, rosemary, water

Prep Time: 15 min
Cook Time: 4 hours
Total Time: 4 hours 15 min

– 2 cups all-purpose flour
– 1 cup white whole-wheat flour (or regular whole wheat flour)
– 1 3/4 teaspoon salt
– 1/2 teaspoon active dry yeast (not regular yeast)
– 2 tablespoons plus 1 teaspoon fresh chopped rosemary
– 1 1/2 cups room temperature water

Prep Time: 15 min
Cook Time: 4 hours
Total Time: 4 hours 15 min