– 1 cup uncooked long grain brown rice
– 1 1/4 cup water
– 1 1/2 pounds boneless skinless chicken breasts or thighs (frozen is okay)
– 1 (10 oz) can cream of mushroom soup
– 1/2 tsp paprika
– 1/2 tsp black pepper
Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min
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