No Soak Baked Beans by Happy Belly Foodie

pinto beans, water, onion, bacon, tomato paste, brown sugar, honey, molasses, apple cider vinegar, distilled white vinegar, mustard, garlic powder, worcestershire sauce, cayenne pepper, salt, chicken stock

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– 2 C pinto beans
– 4 C water
– 1 C diced onion
– 4 strips bacon, chopped
– 1 6 oz can tomato paste
– 2/3 C brown sugar
– 1/4 C honey
– 1 tbsp molasses
– 2 tbsp apple cider vinegar
– 1 tbsp distilled white vinegar
– 1 tbsp prepared mustard
– 1 tsp garlic powder
– 1 tsp worchestershire sauce
– 1/4 tsp cayenne pepper
– 1 tsp salt
– 2 C chicken stock

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