Nordstrom Tomato Basil Soup by This Old Gal

– 1/3 cup Extra Virgin Olive Oil
– 8 oz Carrots (peeled and chopped)
– 8 oz Yellow/Brown Onion, chopped
– 1 tablespoon Dried Basil
– 3 28 oz cans Whole Tomatoes in Puree
– 1 cup Chicken Stock/Broth
– 1-1.5 cup (s) Heavy Whipping Cream
– 2 teaspoons Kosher Salt (or 1 tsp Sea Salt)
– 1 teaspoon Freshly Ground Black Pepper
– 2 tablespoons Fresh Basil leaves (cut into fine ribbons)
– 2 oz Parmesan Cheese
– 1 TBL Premium Fish Sauce (or Worcestershire Sauce)
– 2 teaspoons White Sugar

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min