Oil-Free Mushroom Gumbo by Plant Based Instant Pot

– 1/4 cup oat flour
– 2 cups steamed brown rice
– 1 cupminced celery
– 4 cups water
– 3 cups sliced okra
– 2 bay leaves
– 1 vegan bouillon cube, store bought or homemade
– 2 tablespoons nutritional yeast
– 2 teaspoons marjoram
– 1 teaspoon smoked paprika
– 1 teaspoon regular paprika
– 1/2 teaspoon oregano
– 1/2 teaspoon cayenne pepper powder, or use more if you like it hot
– Before Serving
– Salt or Salt Substitute, to taste
– Pepper, to taste
– 1/2 cup water
– 1 1/2 cupsminced onion
– 2 cups bell pepper
– 1 cupminced celery or 1/2 teaspoon celery seed
– 1 tablespoonminced garlic
– 2 cups chopped mushrooms

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min