Olive Garden Zuppa Toscana Copycat by Damn Delicious

olive oil, mild italian sausage, garlic, onion, dried oregano, russet potatoes, chicken broth, kosher salt and black pepper, kale, half and half

Category: Zuppa Toscana

– 1 tablespoon olive oil
– 1 pound mild Italian sausage, casing removed
– 3 cloves garlic, minced
– 1 onion, diced
– 1/2 teaspoon dried oregano
– 3 russet potatoes, chopped
– 6 cups chicken broth
– Kosher salt and freshly ground black pepper, to taste
– 1/2 bunch kale, stems removed and leaves chopped
– 1 cup half and half