Olive Garden Zuppa Toscana Italian Soup by This Old Gal

bacon, onion, hot italian sausage, garlic, chicken broth, heavy cream, red or russet potatoes, kale

Prep Time: 20 min
Cook Time: 5 min
Total Time: 30 min

– 4 slices Bacon (rough chopped)
– 1 medium Yellow/Brown Onion, chopped
– 1 pound Hot Italian Sausage (casing removed)
– 4 cloves Fresh Garlic, minced
– 6.25 cups Low Sodium Chicken Broth (or 6.25 cups water + 2 TBL Better than Bouillon Chicken Base)
– 1 cup Heavy Cream
– 3 Large Red or Russet Potatoes (UNpeeled and sliced 1/4 in thick)
– 2 cups Fresh Kale (Chiffonade)

Prep Time: 20 min
Cook Time: 5 min
Total Time: 30 min