– 3 cups – Bread Flour
– 1 1/4 tsp – Active Dry Yeast
– 1 1/4 tsp – Salt
– 1 tsp – Sugar
– 1 1/2 cup – Lukewarm water
– 2 tbsp – Fresh Rosemary (plus for garnishing)
– 1/4 cup – Extra Virgin Olive oil
Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min
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