– 400 g Egg Noodle Pasta
– 500 g Ground Beef
– 1 Onion, chopped
– 2 cups Mushrooms, sliced
– 1 cup Chopped Kale
– 1 cup Sour Cream
– 4 cups Beef Broth
– 2 tbsp Vegetable Oil
– 1 tbsp Garlic Powder
– 1 tbsp Soy Sauce
– 1 tbsp Mushroom Powder
– 2 tbsp Flour
– 1 tsp Salt
– 1/2 tsp Pepper
Cook Time: 20 min
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