One Pot Chinese Chicken and Rice by Amy + Jacky

dried shiitake mushrooms, chicken drumsticks, jasmine rice, salt, water, ginger and green onions, soy sauce, dark soy sauce, sugar, corn starch, shaoxing rice wine white pepper powder, ginger, spice powder

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category: Chicken and Rice

– 6 dried shiitake mushrooms (marinated)
– 6 – 8 chicken drumsticks (marinated)
– 1 1/2 cup (345 g) Jasmine rice (rinse)
– 1 teaspoon Salt
– 1 1/2 cup (375 ml) water
– Shredded ginger & green onions for garnish
– 1 tablespoon regular soy sauce
– 1 teaspoon dark soy sauce
– 1/2 teaspoon sugar
– 1/2 teaspoon corn starch
– 1 teaspoon Shaoxing rice wine
– A dash white pepper powder
– 1 tablespoon ginger (shredded)
– 1 teaspoon five spice powder

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min