One Pot Enchilada Pasta by Simple Pressure Cooker Meals

pasta, ground beef or ground turkey, cheese, enchilada sauce, broth, seasoning, salt and pepper

– 8 oz pasta
– 1/2 lb ground beef or ground turkey
– 1 C. shredded cheese
– 12 oz enchilada sauce
– 2 C. broth (can be beef, chicken or veggie)
– 2 tbsp seasoning (taco or any)
– salt & pepper (to taste)
– Optional: 1/2 C. sour cream
– Optional: black olives