– 1 lb Italian sausage or any other ground meat
– 16 ounces pasta (any type, gluten free works great)
– 1 tbsp olive oil (optional)
– 1 cup onion, diced
– 1 cup green bell pepper, diced
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– 1 tsp fennel
– 2 tsp sugar (optional to cut tartness in tomato sauce)
– 28 ounces crushed tomatoes
– 28 ounces water or chicken broth
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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