– 2 tbsp olive oil
– 1 lb smoked sausage, sliced
– 1 cup onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth (Use reduced sodium to cut the saltiness)
– 1 14.5 oz can petite diced tomatoes (do not drain)
– 1/2 cup heavy cream
– 8 oz dry pasta (bow-tie or rotini works well)
– 1/2 tsp oregano
– 1/2 tsp pepper
– 1 cup shredded Colby-Jack cheese (divided)
– 1/3 cup green onion, sliced
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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