One Pot Penne Rigate Pasta by Pressure Cook Recipes

– 1 pound (454 g) penne pasta
– 1 small onion (sliced)
– 1 small shallot (diced (optional)
– 3 cloves garlic, minced
– 12 white mushrooms (sliced)
– 1 zucchini squash (thickly sliced)
– A dash sherry wine
– A pinch dried oregano
– A pinch dried basil
– Kosher salt and black pepper to taste
– Olive oil
– 1 cup unsalted chicken stock or vegetable stock + 2 cups water
– 5.5 fl oz can (156 ml)tomato paste
– 2 tablespoons regular soy sauce
– 1 tablespoon Worcestershire sauce (omit if vegetarian/vegan)
– 1 tablespoon fish sauce (omit if vegetarian/vegan)

Total Time: 25 min