One Pot Penne Rigate Pasta by Pressure Cook Recipes

penne pasta, onion, shallot, garlic, white mushrooms, zucchini squash, sherry wine, dried oregano, ried basil, kosher salt and black pepper, olive oil, chicken stock or vegetable stock, tomato paste, soy sauce, worcestershire sauce, fish sauce

Total Time: 25 min

– 1 pound (454 g) penne pasta
– 1 small onion (sliced)
– 1 small shallot (diced (optional)
– 3 cloves garlic, minced
– 12 white mushrooms (sliced)
– 1 zucchini squash (thickly sliced)
– A dash sherry wine
– A pinch dried oregano
– A pinch dried basil
– Kosher salt and black pepper to taste
– Olive oil
– 1 cup unsalted chicken stock or vegetable stock + 2 cups water
– 5.5 fl oz can (156 ml)tomato paste
– 2 tablespoons regular soy sauce
– 1 tablespoon Worcestershire sauce (omit if vegetarian/vegan)
– 1 tablespoon fish sauce (omit if vegetarian/vegan)

Total Time: 25 min





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