One-Pot Spaghetti Squash and Meat Sauce by Skinnytaste

ground beef, onion, garlic, kosher salt, black pepper, tomatoes, bay leaf, pecorino romano cheese, cheese

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

– 1 lb 93% ground beef
– 1 small chopped onion
– 3 cloves crushed garlic
– 1 teaspoon kosher salt
– black pepper (to taste)
– 28 oz can crushed tomatoes
– bay leaf
– pecorino romano cheese rind (optional, omit whole30)
– 1 Large (4 lb spaghetti squash (makes 6 1/2 cups cooked)
– grated cheese for topping (optional, omit whole30)

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min