Onion Soup by Meatified

oil, yellow onions, balsamic vinegar, pork stock, salt, bay leaf, thyme

Category:

– 2 tbsp / 30 ml avocado oil, coconut oil or good quality lard
– 8 cups / 960 g yellow onions
– 1 tbsp / 15 ml balsamic vinegar
– 6 cups / 1.4 L pork stock
– 1 tsp / 5 g real salt
– 2 bay leaves
– 2 large sprigs of fresh thyme

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