– 1 32-ounce bag baby carrots
– 1 cup orange juice
– 4 tablespoons butter, cut into pieces
– 2 tablespoons brown sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon sea salt
Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min
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