– 1 tablespoon water, to make oil free
– 1/2 small onion thinly sliced
– 1 teaspoon ground guajillo chili powder
– 1 teaspoon ground California or New Mexico chili powder
– 1 teaspoon ground smoked paprika
– 1 teaspoon Mexican oregano
– 1 (20 oz. can)jackfruit, shredded
– 1/3 cup water or broth
– 1/4 cup cup orange juice, about 1 small orange or a couple of mandarins
– juice of 1/2 a small lime
– salt, to taste
– extra lime juice, to taste
Prep Time: 10 min
Cook Time: 10 min
Total Time: 40 min
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