– 1-2 lbs Baby Carrots
– 1 Orange, (zested)
– 1/2 cup Orange Juice
– Pinch of Salt
– 2 tbsp Butter (3 tbsp for 2 lbs carrots)
– 1/8-1/4 tsp Nutmeg (1/4 tsp for 2 lbs carrots)
– 3-4 tbsp Real Maple Syrup (4 tbsp for 2 lbs carrots)
– 1/8 tsp Maple Flavoring (optional)
– 2-4 tbsp Brown Sugar (4 tbsp for 2 lbs carrots)
– 2 tsp Corn Starch
– 3 tbsp Cold Water
Prep Time: 5 min
Cook Time: 3 min
Total Time: 15 min
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