Orzo Pasta with Mushrooms and Leeks by Barilla

orzo, olive oil, mushrooms, leeks, garlic, thyme, salt and pepper, water, italian parsley, butter, parmesan cheese

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– 1 box Barilla? Orzo
– 3 tablespoons extra virgin olive oil
– 8 ounces sliced mushrooms (oyster, Portobello, domestic)
– 1 leek, sliced
– 1 clove garlic, minced
– 1 teaspoon thyme, chopped
– Salt and pepper to taste
– 3 cups water
– 1 tablespoons Italian parsley, chopped
– 2 tablespoons butter
– 1/2 cup Parmigiano-Reggiano cheese, grated (optional)



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