Orzo with Lemon, Parmesan and Spinach by Instant Pot Eats

butter, onion, orzo, vegetable stock, grated parmesan cheese, lemon juice, baby spinach, parsley

Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min

Category: Orzo

– 1 oz / 25 g butter
– 1 medium onion, finely diced
– A pinch of salt
– 1 tsp lemon zest
– 1/4 tsp ground black pepper
– 5 cup orzo
– 5 cups vegetable stock
– 1 cup grated Parmesan cheese (90 g/3 oz)
– 2 tablespoons lemon juice
– 2 cups (2 handfuls) of chopped baby spinach
– Parsley and extra grated cheese to garnish

Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min