Paella with Chicken and Sausage by Simply Recipes

– 1 1/2 cups low sodium chicken broth
– Big pinch of saffron threads (roughly equal to 1/4 teaspoon )
– 1 cup frozen peas
– 1 tablespoon olive oil
– 3 cloves garlic, chopped
– 1 medium yellow onion, chopped
– 1 red bell pepper, chopped
– 1 pound? (3 to 4) boneless skinless chicken thighs, cut into 1 inch pieces
– 6 ounces (about 2 links) chorizo or other spicy sausage, sliced
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1 1/2 cups (325 grams) short or medium grain rice
– 2 tablespoons chopped parsley

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min