– 2 teaspoons Oil
– 5 cloves Garlic, chopped
– 1 tablespoon Ginger, chopped
– 1/2 Jalapeno Peppers, chopped
– 1 Onion, chopped
– 1 pounds fresh spinach
– 2 Tomatoes, chopped
– 2 teaspoons Ground Cumin
– 1/2 teaspoon Cayenne Pepper (adjust as needed)
– 2 teaspoons Garam Masala
– 1 teaspoon Turmeric
– 1 teaspoon Kosher Salt
– 1/2 cup Water
– 1.5 cup paneer
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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