Pandan Cake by Two Sleevers

eggs, oil, granulated sugar, evaporated milk, all purpose flour, baking powder, pandan extract, water

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

– 4 Eggs
– 1/4 cup Oil
– 3/4 cup granulated sugar
– 1/2 cup Evaporated Milk (or coconut milk)
– 1.25 cups All-Purpose Flour
– 2 teaspoons Baking Powder
– 4-5 drops Pandan Extract
– 1.5 cups Water

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min

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