Parmesan Chicken Broth by Gourmet Done Skinny

– 1 T. olive oil or use olive oil mister
– 2 large onions, roughly chopped
– 2 stalks celery, roughly chopped
– 1 c. carrots, roughly chopped
– 6 cloves garlic, cut into a few small pieces
– 1 4 lb or more whole chicken -rinse and remove insides
– 2 chicken feet (optional but adds collagen)
– 1/2 lb. parmesan rinds
– 1 bunch of fresh thyme
– 1-2 sprigs of rosemary
– 1-2 T. kosher salt
– freshly ground pepper
– 1 T. pepper corns
– 2 bay leaves
– 1 turnip, cut into cubes
– 1/2 c. fresh parsley
– 1 1/2 c. white wine
– 6-8 c. water

Prep Time: 15 min
Cook Time: 30 min
Total Time: 1 hour