Parmesan Lemon Risotto by Chew Out Loud

dry arborio rice, butter, onion, kosher salt, black pepper, chicken or vegetable broth, lemon juice, parmesan cheese, freshly chives and grated lemon zest

Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min

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– 2 cups dry Arborio rice, rinsed and drained well
– 2 TB salted butter
– 1/4 cup chopped onion
– 1 1/2 tsp kosher salt, plus more to taste
– 1/2 tsp freshly ground black pepper, plus more to taste
– 3 3/4 cups regular strength chicken or vegetable broth (depending on whether its to be vegetarian)
– 2 TB freshly squeezed lemon juice
– 1 cup freshly grated Parmesan cheese
– Garnishes: freshly chopped chives and grated lemon zest

Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min

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