– 2 c dry elbow macaroni noodles
– 1 c parmesan cheese
– 1/2 c mozzarella cheese
– 1 tbs butter
– 2 c chicken broth
– 1 c heavy cream
– 1/2 c sour cream
– salt and pepper to taste
– fresh parsley, optional
– 2 tsp dry buttermilk
– 1 1/4 tsp parsley
– 1/4 tsp dill
– 1/4 tsp chives
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– pinch salt
– pinch pepper
Prep Time: 5 min
Cook Time: 4 min
Total Time: 9 min
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