Parmesan Risotto with Peas by Sparkles to Sprinkles

butter, onion, garlic, arborio rice, chicken broth, parmesan cheese

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

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– 4 tablespoons butter
– 1/2 small onion, peeled and finely diced
– 2 cloves garlic, minced
– 1 1/2 cups Arborio rice
– 4 cups chicken broth, divided
– 1 cup frozen peas place in a bowl and let sit on the counter to defrost a bit
– 1/3 cup grated Parmesan cheese

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

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