– 2 pounds carrots (peeled & cut)
– 2 pounds parsnips (peeled & cut)
– 1 cupwater
– 1/4 cup butter (or to taste)
– Salt & pepper (to taste)
– Fresh parsley (chopped, to taste (optional)
Prep Time: 10 min
Cook Time: 2 min
Total Time: 22 min
Parsnips and Carrots by Salt & Lavender
carrots, parsnip, water, butter, salt and pepper, parsley
Prep Time: 10 min
Cook Time: 2 min
Total Time: 22 min
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