Passover Vegetable Lasagna by This Old Gal

matzo, spaghetti pasta sauce, parmesan cheese, mozzarella cheese, butter, cremini mushrooms, worcestershire sauce, shaoxing wine, zucchini, cottage cheese, eggs, flat leaf parsley, sea salt

Prep Time: 20 min
Cook Time: 12 min
Total Time: 32 min

Category:

– 3 sheets Matzo
– 3 cups Spaghetti / Pasta Sauce (or more)
– 1/4 cup Grated Parmesan Cheese (or powdered)
– 1 pound Mozzerella Cheese, shredded
– 1 tablespoon Butter (or Olive Oil)
– 8 oz Cremini Mushrooms (sauteed, minced)
– 2 tablespoon Worcestershire Sauce
– 2 tablespoon Shaoxing Wine (or Sherry Wine)
– 1 Zucchini, chopped
– 1 cup Cottage Cheese (or Ricotta)
– 1/2 cup Grated Parmesan Cheese (or powdered)
– 2 Eggs
– 2 tablespoon Fresh Flat Leaf Parsley, minced
– 1 teaspoon Sea Salt

Prep Time: 20 min
Cook Time: 12 min
Total Time: 32 min

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