Passover Vegetable Lasagna by This Old Gal

– 3 sheets Matzo
– 3 cups Spaghetti / Pasta Sauce (or more)
– 1/4 cup Grated Parmesan Cheese (or powdered)
– 1 pound Mozzerella Cheese, shredded
– 1 tablespoon Butter (or Olive Oil)
– 8 oz Cremini Mushrooms (sauteed, minced)
– 2 tablespoon Worcestershire Sauce
– 2 tablespoon Shaoxing Wine (or Sherry Wine)
– 1 Zucchini, chopped
– 1 cup Cottage Cheese (or Ricotta)
– 1/2 cup Grated Parmesan Cheese (or powdered)
– 2 Eggs
– 2 tablespoon Fresh Flat Leaf Parsley, minced
– 1 teaspoon Sea Salt

Prep Time: 20 min
Cook Time: 12 min
Total Time: 32 min