Pasta Alla Norma by Spice Chronicles

olive oil, garlic, red onion, tomatoes, dried pasta, salt, eggplant, red pepper flakes, red wine vinegar, ricotta, parsely

– 2 tablespoons plus 1/3 cup olive oil
– 1 tablespoons minced garlic divided in two
– 1 medium red onion, finely chopped
– 1 cup diced tomatoes
– 8 ounces dried pasta
– 1 tablespoon salt divided
– 1 medium sized eggplant, diced
– 1 teaspoon red pepper flakes
– 2 tablespoons red wine vinegar
– 1/2 cup fresh ricotta
– Parsley to drizzle



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