– 2 tablespoons butter (unsalted)
– 3 cloves garlic (thinly sliced)
– 2 tablespoons tomato paste
– 14.5 ounce crushed tomatoes (canned)
– 1/4 cup vodka
– 12 ounces rigatoni (dry (uncooked)
– red chile flakes (a pinch)
– 1/2 cup heavy cream
– 1/2 cup Pecorino Ramano Cheese (grated)
– 1/2 cup fresh basil (torn into small pieces)
– salt and black pepper (to taste)
Prep Time: 10 min
Cook Time: 6 min
Total Time: 31 min
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