Pasta Carbonara by Fork To Spoon

bacon, garlic, onion, fettuccini, salt, pepper, heavy cream, eggs, water, parmesan cheese, peas, parsley

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– 4 to 6 bacon slices
– 3 cloves garlic, minced
– 2 onion, peeled and diced
– 16 oz fettuccini
– 1 teaspoon of salt
– 2 teaspoons of pepper
– 1/4 cup heavy cream
– 3 eggs
– 4 cups of water
– 8 ounces of Parmesan cheese
– 1/2 cup of frozen peas
– 1 tablespoon of fresh parsley to garnish (optional)

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