Pasta Dinner by Just A Pinch

– 2 lb hot italian sausage, casings removed and crumbled (about 4 links)
– 2 red bell peppers, cut into large chunks
– 1 yellow bell pepper, cut into large chuks
– 2 cloves garlic, minced
– pinch crushed red pepper flakes
– 1/2 c red wine
– 2 c chicken stock
– 1 can (s) (28 oz) crushed tomatoes
– 1 can (s) (8.5 oz) jar sun-dried tomatoes, drained
– 1 jar (s) (14 oz) marinated, water packed artichokes, drained
– 12 oz dried rigatoni pasta
– salt & pepper to taste
– grated parmesan cheese (optional)

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min