Pasta e Fagioli by Happy Belly Foodie

mild italian sausage, onion, celery, tomato, carrots, beef stock, tomatoes, oregano, basil, thyme, ditalini pasta, kosher salt, dark red kidney beans, cannellini beans, parmesan

Category:

– 1 pound mild Italian sausage
– 1 c onion, diced (1 medium)
– 1 C celery, diced (2 large)
– 1 C fresh tomato, diced (1 large)
– 1/2 C shredded carrots (2 medium)
– 2 C beef stock
– 28 oz crushed tomatoes
– 1 tbsp oregano
– 1 tbsp basil
– 1 tsp thyme
– 1 C ditalini pasta
– 2 tsp kosher salt
– 1 15 oz can dark red kidney beans, drained and rinsed
– 1 15 oz can cannellini beans, drained and rinsed
– fresh basil, chopped
– freshly grated parmesan for garnish

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