Pasta e Fagioli by Jo Cooks

olive oil, onion, celery, carrots, garlic, pepper, salt, chili garlic sauce, rosemary, cannellini beans, pasta, tomatoes, chicken broth, bay leaf, parmesan cheese

Prep Time: 10 min
Cook Time: 5 min
Total Time: 30 min

Category:

– 3 tbsp olive oil
– 1 largeonion, chopped
– 2 stalks celery, chopped
– 2 medium carrots, chopped
– 3 cloves garlic, minced
– 1 tsp pepper
– 1 tsp salt
– 2 tsp chili garlic sauce (or hot sauce)
– 1 tbsp rosemary (fresh, chopped)
– 15.5 oz cannellini beans (white kidney beans), drained and rinsed)
– 5 oz pasta (such as rotini, gemelli, or elbow macaroni)
– 14 oz diced tomatoes
– 4 cup chicken broth (low sodium)
– 2 bay leaves (dried)
– 1 parmesan rind (optional)

Prep Time: 10 min
Cook Time: 5 min
Total Time: 30 min

Cuisine

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