Pasta e Fagioli by Ministry of Curry

olive oil, carrots, celery, garlic, russet potatoes, tomato sauce, cannellini beans, ditalini pasta, dried parsley or fresh parsley, red pepper, vegetable broth, baby spinach

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category:

– 2 tbsp olive oil
– 2 carrots (peeled and sliced)
– 2 celery sticks (thinly sliced)
– 8-10 garlic cloves, minced
– 1 big russet potato (peeled and cut into small cubes)
– 1 cup tomato sauce (marinara sauce)
– 1 can cannellini beans (rinsed and drained)
– 1 cup ditalini pasta
– 1 teaspoon dried parsley or 1 tablespoon fresh parsley
– 1/2 teaspoon crushed red pepper (optional)
– 4 cups vegetable broth (low sodium)
– 2 cups baby spinach or baby kale (rough chopped (optional)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Pasta e Fagioli by Ministry of Curry”

Read Full Recipe