Pasta e Fagioli Soup by Sparkles to Sprinkles

lean ground beef, olive oil, garlic, onion, beef broth, tomato sauce, celery, red bell pepper, yellow or orange bell pepper, carrots, kidney beans, ditalini pasta, italian seasoning, salt and pepper

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Category:

– 1 pound of lean ground beef (FOR FREEZER MEAL: 1 bag of frozen ground beef)
– 2 tablespoons of extra virgin olive oil
– 1 tablespoonminced garlic
– 1 small diced onion
– 3 cups beef broth or stock
– 1 cup tomato sauce or soup
– 1 cup chopped celery
– 1 cup diced red bell pepper
– 1 cup diced yellow or orange bell pepper
– 2 cups chopped carrots
– 1 can of kidney beans rinsed and drained
– 1 cup ditalini pasta
– 1 tablespoon of Italian seasoning
– 1 teaspoon salt and pepper

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Pasta e Fagioli Soup by Sparkles to Sprinkles”

Read Full Recipe