Pasta e Fagioli Soup by 365 Days of Slow Cooking

ground beef, salt and pepper, yellow or white onion, garlic, celery, tomatoes, tomato sauce, better than bouillon beef base, water, light red kidney beans, great northern beans, salt, black pepper, dried oregano, dried basil, dried thyme, apple juice, ditalini pasta, parmesan cheese, parsely

Prep Time: 20 min
Cook Time: 2 min
Total Time: 22 min

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– 1 lb ground beef
– Salt and pepper
– 1 medium yellow or white onion, diced
– 3 garlic cloves, minced
– 1 cup shredded or diced carrots
– 1 cup diced celery
– 1 (28 oz) can crushed tomatoes
– 2 (8 oz) cans tomato sauce
– 1 tbsp better than bouillon beef base
– 2 cups water
– 1 (15 oz) can light red kidney beans, with liquid
– 1 (15 oz) can great northern beans, with liquid
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp dried thyme
– 1/2 cup apple juice
– 6 oz ditalini pasta, uncooked
– Parmesan cheese, for topping
– Parsley, for garnish

Prep Time: 20 min
Cook Time: 2 min
Total Time: 22 min

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