Pasta e Fagioli by Cafe Delites

olive oil, pancetta, garlic, white onion, celery, carrots, tomato paste, canned tomatoes, chicken broth, dried shell pasta, thyme, dried oregano, dried bay leaf, rosemary, kosher salt, canned cannelini beans, red kidney beans, black pepper, parsely, parmesan cheese

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 1 tablespoon olive oil
– 1/3 cup diced pancetta or bacon (1/4-inch dice)
– 1 tablespoonminced garlic
– 1 cup diced white onion (1/4-inch dice)
– 1/2 cup diced celery (1/4-inch dice)
– 1/2 cup diced carrots (1/4-inch dice)
– 2 tablespoons tomato paste
– 28 ounce canned diced tomatoes (with juice)
– 4 cups unsalted chicken broth
– 1 cup dried small shell pasta
– 1 teaspoon chopped thyme (or 1/2 teaspoon dried)
– 1/2 teaspoon dried oregano
– 1 dried bay leaf
– 2 rosemary sprigs
– 1 teaspoon kosher salt
– 15- ounce canned cannellini beans (drained and rinsed)
– 15- ounce red kidney beans (drained and rinsed)
– Black pepper (as needed for seasoning)
– 1 tablespoon chopped parsley (for garnish)
– 1/4 cup grated parmesan cheese (for garnish)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Cuisine

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