Pasta Fagioli by Sip and Feast

ditalini pasta, pancetta, cannellini beans, tomatoes, pecorino romano cheese, chicken stock, garlic, rosemary, olive oil, black pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 1 pound ditalini pasta
– 4 ounces pancetta
– 1 32 ounce can cannelini beans
– 1 15 ounce can diced tomatoes
– 1.5 cups pecorino romano
– 5 cups low sodium chicken stock
– 6 cloves garlic
– 1 large rosemary sprig
– 2 tbsp olive oil
– 1/2 tsp black pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

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