Pasta Fagioli Soup by Pressure Luck Cooking

ditalini pasta, cannellini beans, stewed tomatoes, tomato sauce, chicken broth, pancetta, yellow onion, butter, bay leaf, parmesan cheese

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– 1 ? 1.5 cups of Ditalini pasta, dried
– Two 15.5 oz cans of cannellini beans, kept separate from one another (one drained, one not)
– One 14.5 oz can of stewed tomatoes, drained and lightly sliced up a bit
– 8 oz can of tomato sauce
– 3 cups of Chicken Broth (3 tsp of Chicken Better Than Bouillon + 3 cups of water)
– 5 oz of pancetta, crumbled (or 6 strips of bacon cut into pieces is fine too if you can?t find pancetta)
– 1 yellow onion, diced
– 1 tbsp of salted butter
– 2 bay leaves
– 1/2 cup of grated parmesan cheese, plus more for topping

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