Pasta Fagioli Soup by Whitney Bond

olive oil, onion, carrots, celery, ground beef, salt, oregano, basil, black pepper, rosemary, tomatoes, red kidney beans, northern beans, tomato sauce, gluten free beef broth, white vinegar, gluten free penne pasta, parmesan cheese

Prep Time: 30 min
Cook Time: 6 hours
Total Time: 6 hours 30 min

Category:

– 1 tbsp olive oil
– 1 cup onion, diced
– 1 cup carrots, diced
– 1 cup celery, diced
– 2 lbs ground beef
– 1 1/2 tsp salt
– 1 tsp oregano
– 1 tsp basil
– 1/2 tsp black pepper
– 1 tsp rosemary
– 28 oz diced tomatoes
– 15 oz red kidney beans
– 15 oz northern beans (AKA cannellini beans)
– 32 oz tomato sauce
– 2 cups gluten free beef broth
– 1 tbsp white vinegar
– 8 oz gluten free penne pasta
– parmesan cheese (optional – for topping)

Prep Time: 30 min
Cook Time: 6 hours
Total Time: 6 hours 30 min

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